"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherries in the Snow Recipe

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This recipe for Cherries in the Snow, by , is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Davis
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites
3/4 tsp. cream of tartar
2 cups sugar
2 cups saltine crackers (broken into 4 or 5 pieces each)
3/4 cup nuts
2 tsp vanilla
1 can cherry pie filling
cool whip

Directions:
Directions:
Beat egg white until frothy. Add cram of tartar and beat until stiff.

Add sugar, crackers; add nuts and vanilla.

Mix well and put in a buttered or sprayed dish (8x12).

Bake at 350 for 25 minutes. When cooled, spread cool whip on top. Top with cherry pie filling.

Refrigerate.

 

 

 

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