"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ROASTED PECANS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ROASTED PECANS, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Karnold
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 microwavable bowl large enough to hold 2 cups pecans
2 tablespoons oleo
1/8 teaspoon cinnamon
1/2 cup brown sugar (loose not packed)
1 plastic bag
1 microwavable plate (paper plate)
2 cups pecans

Directions:
Directions:
Melt oleo in bowl, stir in cinnamon and pecans. Make sure all nuts are moistened. Microwave 1-1/2 minutes. Remove from microwave and stir. Return to microwave for 1 minutes more. Remove from microwave. Pour nuts into plastic bag with brown sugar. Shake vigorously to coat nuts. Pour onto place, microwave 1-1/2 minutes. Cool and break apart any that are stuck together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!