"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Slice 4 cups peaches into a square pan.

Topping:
1 c flour
3/4 c sugar (more if fruit is very tart)
1 tsp baking powder
1 whole egg
1/3 c melted margarine or butter
Cinnamon to taste

Directions:
Directions:
Stir together dry ingredients (no need to sift). Drop in whole egg and stir with fork until crumbly. Place on peaches. Drizzle with melted butter or margarine and sprinkle with cinnamon. Bake about 45 minutes at 350. Serve with whipped cream cold or warm.

 

 

 

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