"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Blueberry Tea Cake Recipe

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This recipe for Blueberry Tea Cake, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c sifted flour
2 tsp Baking Powder
1/2 tsp salt
1/4 c butter
3/4 c sugar
1/2 c milk
2 c blueberries (fresh or frozen)
1 egg unbeaten

Crumb Topping
1/2 c sugar
1/4 c flour
1/2 tbsp cinnamon
1/4 c butter

Directions:
Directions:
Sift together flour, baking powder, and salt. Cream butter, gradually beat in sugar. Add egg and milk beat until smooth. add dry ingredients, fold in blueberries. Spread batter in greased and floured 8 or 9 inch pan. sprinkle with crumb mixture. Bake in hot oven at 375 for 40 - 45 minutes. Cut in squares.

Topping
Mix together sugar, flour, and cinnamon. Cut in butter to form coarse crumbs.

 

 

 

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