"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Crumb Pudding Recipe

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This recipe for Blueberry Crumb Pudding, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Zwieback crumbs
1/4 cup sugar
1/4 tsp cinnamon
3 tbsp melted butter
2 c fresh blueberries
Whipped cream

Directions:
Directions:
Combine crumbs, sugar and cinnamon. Add butter and mix well. Place one cup of berries in small greased casserole, cover with half of the crumb mixture. Add remaining blueberries and top with remaining crumbs. Press down firmly with spoon. Bake in moderate oven (350) for 30 minutes. Chill thoroughly. Cut in squares and top with whipped cream.

 

 

 

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