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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mum (Ann)
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
pinch of salt
1 cup brown sugar
1 cup Karo syrup
1 cup pecans - in pieces
1/2 stick butter
1 unbaked pie shell

Directions:
Directions:
Beat eggs and salt with fork. Add sugar, syrup and butter mix well. Stir in pecans. Pour in unbaked pie shell and bake at 425 for 10 minutes. Reduce heat to 325 and bake for 45 - 50 minutes, until knife comes out clean.

 

 

 

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