"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Raspberry Dessert Recipe

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This recipe for Raspberry Dessert, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mum (Ann)
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 - 3 cups crushed pretzels
1/4 cup sugar
1/2 cup melted butter
8 oz. cool whip
8 oz. cream cheese
1 cup sugar
6 oz. raspberry jello
2 cups water
16 - 20 oz. frozen raspberries

Directions:
Directions:
Mix first 3 ingredients together, and press into a 9x13 pan. Bake 375 for 10 minutes. Cool. In large mixing bowl, mix next 3 ingredients with mixer and spread on top of crust. Dissolve jello in the water (boiling). Add raspberries. Pour over cream cheese mixture. Refrigerate. Ready in about 1/2 hour.

 

 

 

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