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Texas Cake Recipe

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This recipe for Texas Cake, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our friend Carrie S.
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
4 T. cocoa
1 cup water
2 cups sugar
2 cups flour
1 tsp. baking soda
2 eggs
1 tsp. vanilla

Frosting:
1/2 stick margarine
3 T. milk
2 T. cocoa

Directions:
Directions:
Bring to a boil the first 3 ingredients. Cool cocoa mixture slightly and add flour, sugar and baking soda (sift together). Add eggs and vanilla. Beat well. Bake in a jelly roll pan at 400 for 20 - 25 minutes. Bring to a boil the frosting recipe and add 1/2 pound powder sugar.

 

 

 

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