"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mum (Ann)
Added: Saturday, August 2, 2008


1 1/2 cup flour
2/3 cup brown sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 cup soft margarine
1 tsp. vanilla
2 egg yolks

2/3 cup corn syrup
1 - 12 pkg. peanut butter chips
1/4 cup margarine
2 tsp. vanilla

Mix crust to a small crumb and pat into a 9x13 pan. Bake at 350 for 12 - 15 minutes, or until golden brown. Immediately sprinkle 3 cups mini marshmallows over crust and bake 1 - 2 minutes longer or until marshmallows begin to puff. Cool and prepare topping. Melt topping ingredients in double boiler, stirring constantly until mixture is smooth. Pour over 2 cups Rice Krispies and put 2 cups salted peanuts on top.




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