"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri (Everett) Fyock
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/2 lb. hamburger browned & drained
1 lb. velveeta cut into small squares
1 medium green pepper chopped up
10 green onions chopped up
1 can Ro-Tel (chopped tomatoes & green chilies)
3 capfuls Worcestershire sauce
dash of garlic salt

Directions:
Directions:
Place in crock pot on low.
Serve with tostitoes.

 

 

 

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