"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri (Everett) Fyock
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/2 lb. hamburger browned & drained
1 lb. velveeta cut into small squares
1 medium green pepper chopped up
10 green onions chopped up
1 can Ro-Tel (chopped tomatoes & green chilies)
3 capfuls Worcestershire sauce
dash of garlic salt

Directions:
Directions:
Place in crock pot on low.
Serve with tostitoes.

 

 

 

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