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Frozen Pumpkin Pie Recipe

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This recipe for Frozen Pumpkin Pie, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri (Everett) Fyock
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
graham cracker crust
1 pint softened ice cream
canned pumpkin
1 cup sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. salt
1 tsp. vanilla
1 cup whipped topping (do not whip it--just pour it in)

Directions:
Directions:
Pressed softened ice cream into graham cracker crust & freeze
for 2 hours.
Mix remaining ingredients & pour into crust. Freeze.

 

 

 

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