graham cracker crust 1 pint softened ice cream canned pumpkin 1 cup sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. ginger 1/4 tsp. salt 1 tsp. vanilla 1 cup whipped topping (do not whip it--just pour it in)
Pressed softened ice cream into graham cracker crust & freeze for 2 hours. Mix remaining ingredients & pour into crust. Freeze.
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