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Potato Spinach Casserole Recipe

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This recipe for Potato Spinach Casserole, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine (Sweezy) Everett
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 medium potatoes cooked & mashed
1 cup sour cream
salt & pepper
2 Tbsp. chives or green onion tops chopped
1/4 cup margarine
1 pkg. frozen chopped spinach, thawed & drained well
1 cup grated cheese

Directions:
Directions:
Combine all ingredients except cheese. Spread in 2 quart
casserole that has been sprayed with Pam. Bake uncovered at
400 for 20 minutes. Sprinkle cheese over the top and bake 5
more minutes.

 

 

 

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