"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Coconut-Nut Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Coconut-Nut Bars, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine (Sweezy) Everett
Added: Saturday, August 2, 2008


1/2 cup oleo
1 & 1/2 cup brown sugar
1 cup and 2 Tbsp. flour
2 eggs
1/2 cup coconut
1 tsp. vanilla
pinch of salt
powdered sugar

Cream oleo with 1/2 cup brown sugar. Add 1 cup flour and mix
well. Press into greased 8 inch square pan. Bake at 350 for 20
minutes. Beat 2 eggs until frothy. Add 1 cup brown sugar. Beat
until thick. Add nuts and coconut that have been tossed with 2
Tbsp. flour. Add vanilla and salt. Spread over baked crust.
Bake for 20 minutes at 350. Sprinkle with powdered sugar.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!