"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scotch Shortbread Bars Recipe

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This recipe for Scotch Shortbread Bars, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina McAdow
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter - salted (not margarine)
2/3 cup light brown sugar
2 cups of self-rising flour
3/4 cup black walnuts

Directions:
Directions:
Cream butter and sugar - add flour a little at a time - stir in walnuts. Spread into 9x13"pan (ungreased). Bake at 350 for 28-30 minutes until golden brown. Let cool for 15 minutes before cutting into bars.

Personal Notes:
Personal Notes:
This is a Gabbert Family Favorite at all our dinners! Great with milk or coffee....

 

 

 

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