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Seven Minute Frosting Recipe

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This recipe for Seven Minute Frosting, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina McAdow
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 1/2 cups granulated sugar
1/2 cup water
1 Tbsp. white corn syrup
1/2 tsp. salt
1 tsp. vanilla extract

Directions:
Directions:
In double boiler, combine all ingredients except vanilla. With electric mixer at high speed, beat about 1 minute to blend, then place over rapidly boiling water and beat until mixture forms peaks when beater is raised. (Don't be suprised if this takes more than seven minutes) Remove from boiling water empty into large bowl. Add vanilla and continue beating until thick enough to spread. This generously fills and frosts 2 8x9" layers of a 10"sponge, angel food or chiffon cake.
Also makes beautiful cupcake frosting (about 2 dozen)

Preparation Time:
Preparation Time:
Another long time!!!
Personal Notes:
Personal Notes:
Perfect topping for Christina's cake - good luck! Hasn't been duplicated often.

 

 

 

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