"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato Sausage Ziti Recipe

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This recipe for Tomato Sausage Ziti, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked ziti or small tube pasta
8 oz. turkey Italian sausage links, casings removed
1 sm. onion, chopped
1 garlic clove, minced
14-1/2 oz. can diced tomatoes, undrained
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. fat-free half-and-half
1/4 c. shredded Parmesan cheese

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, crumble sausage into nonstick skillet. Add garlic and onion; cook over medium heat until sausage is no longer pink. Drain. Add tomatoes and seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally.

Stir in half-and-half and heat through (do not boil). Drain pasta; add sauce and toss to coat. Sprinkle with Parmesan.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Yet another Light & Tasty recipe. When I first made this for Bryan, he said "Why don't we have this every night?"

 

 

 

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