"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon, Sausage, Broccoli Quiche Recipe

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This recipe for Bacon, Sausage, Broccoli Quiche, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Rhoads
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Frozen pastry crust
1 c cooked sausage, crumbled
1 c bacon, chopped
1 1/2 c chopped broccoli
1 1/2 c grated cheddar cheese
1/4 c onion, chopped
4 eggs
1 1/2 c cream
1/4 tsp salt
1/2 tsp garlic powder
dash of pepper

Directions:
Directions:
1. Thaw pastry crust
2. Preheat oven to 375
3. Beat together eggs, cream, and spices in bowl
4. Add broccoli, onion, cheese and meats
5. Place in preheated oven at 375 40 to 45 minutes or until top is golden brown and knife inserted 1 inch from edge comes out clean.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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