"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry & Sue Kleymann
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c chopped chicken (cooked), 2 c chopped celery, 1/2 c chopped blanced, salted almonds, 1/4 c green peppers, 2 T minced onion, 2 T pimento, 3/4 tep salt, 2 T lemon juice. 1/2 c mayo, 1/3 c grated swiss cheese, 3c crushed potato chips.

Directions:
Directions:
Blend chicken, celery, almonds, onion, pepper, pimento, salt, lemon juice and mayo. Put into a 1 1/2 qt. casserole. Top with grated cheese and chips. Bake at 350 25 min.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was Sue's mothers reciepe. A nice lunch for ladies.

 

 

 

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