"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Torte Recipe

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This recipe for Cherry Torte, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mum (Ann)
Added: Saturday, August 2, 2008


1 cup flour
1/4 cup sugar
1/2 cup butter
1/2 cup pecans

4 oz. cream cheese (room temp)
1/4 tsp. evaporated milk
1/2 cup powered sugar
1/2 tsp. vanilla
1 pkg. cool whip

1 can cherry pie filling or one of your choice

Preheat oven to 400. Mix crust together and spread in greased 9x13 pan. Bake 15 minutes. Remove, run fork through mixture to separate crumbs, cool. Mix ingredients together for filling and spread on cool crumb mixture. Top with pie filling.




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