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Bean Soup Recipe

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This recipe for Bean Soup, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag Navy Beans Soaked
2 Good Slices Country Ham or 4-5 ham Hawks
6 Cups Water
2 Tbsp Diced Garlic
1 Tsp Onion Powder
1 Tsp Garlic Powder
1/2 Tsp Thyme
1/2 Tsp Basil
1 Tsp Oregano
1/2 Tsp Rosemary

Directions:
Directions:
Put all ingredients in croc pot and cook on low 6-8 hours or on the stove top for 1 1/2 hours.

Personal Notes:
Personal Notes:
Great with chow chow or cucumber relish and corn bread.

 

 

 

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