"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karon Davenport Nason 1954
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers
1 (21 ounce) can cherry pie filling

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.

Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.

Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.

Bake at 350 degrees F (175 degrees C) for 15 minutes.
Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

Personal Notes:
Personal Notes:
Easy and so good for whatever the occasion!

 

 

 

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