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Beef Roll-Ups Recipe

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This recipe for Beef Roll-Ups, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Saturday, August 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 3-oz. pkgs cream cheese, softened
3 tsp. onion, grated fine
2 tsp. horseradish
Dash of Worchestershire
1/4 lb. pkg. thinly sliced roast beef

Directions:
Directions:
Combine first 4 ingredients. Mix well. Spread mixture on 1 slice of beef at a time. Roll beef up and refrigerate. When chilled, the beef rolls may be cut into small pieces and served on a platter.

Personal Notes:
Personal Notes:
Men love these!

 

 

 

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