"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Roasted Red Potatoes with Bacon & Cheese, by Melissa Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup light ranch dressing 1/2 cup shredded cheddar cheese 1/4 cup bacon bits 2 lb. small red potatoes, quartered 1 T. chopped fresh parsley
Preheat oven to 350º. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly. Spoon into lightly greased 13 x 9 inch baking dish; cover with foil. Bake 40 min. Remove foil bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.
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