This recipe for Cinnamon Cranraisin Bread, by Edna Stewart, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup warm water 1 egg, lightly beaten 1 tablespoon margarine 2 2/3 cups all-purpose flour 3 tablespoons dry milk powder 2 tablespoons white sugar 2 teaspoons ground cinnamon 1 teaspoon vanilla extract 1 teaspoon salt 1 1/2 teaspoons active dry yeast 1/2 cup sweetened dried cranberries
Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine. After the first rise, add the cranraisins. Continue baking.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.