"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cinnamon Cranraisin Bread Recipe

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This recipe for Cinnamon Cranraisin Bread, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Stewart
Added: Friday, August 1, 2008


3/4 cup warm water
1 egg, lightly beaten
1 tablespoon margarine
2 2/3 cups all-purpose flour
3 tablespoons dry milk powder
2 tablespoons white sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon salt
1 1/2 teaspoons active dry yeast
1/2 cup sweetened dried cranberries

Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.
After the first rise, add the cranraisins. Continue baking.




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