"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tender Potato Rolls Recipe

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This recipe for Tender Potato Rolls, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Jackson
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium potato, peeled and diced
2 cups water
1 (.25 ounce) package active dry yeast
1/4 cup honey
1 tablespoon vegetable oil
1 1/2 teaspoons salt
1 egg, lightly beaten
6 cups all-purpose flour

Directions:
Directions:
Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving cooking liquid. Set cooking liquid aside to cool to 110-115 degrees F. Mash potato (don't add milk or butter); set aside. In a large mixing bowl, dissolve yeast in warm cooking liquid. Add the honey, oil, salt, egg, 4 cups flour and mashed potato. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 7-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Shape each into a ball. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees for 20-25 minutes or until golden brown. Serve warm.

 

 

 

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