"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Stewart
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cups evaporated milk
2/3 cup chopped onion
1/4 cup fine dry bread crumbs
1/2 teaspoon salt
1/2 teaspoon allspice
Dash pepper
1 pound ground round
2 teaspoons butter
2 beef bouillon cubes
1 cup boiling water
1/2 cup cold water
2 tablespoons all-purpose flour
1 cup evaporated milk
1 tablespoon lemon juice

Directions:
Directions:
Combine 2/3 cup milk, onion, crumbs, salt, allspice and pepper. Add meat; mix well, chill. Shape meat mixture into 1-in. balls. In large skillet, brown meatballs in butter. Dissolve bouillon cubes in boiling water; pour over meatballs and bring to boil over medium heat. Cover; simmer for 15 mins. Meanwhile, blend together cold water and flour. Remove meatballs from skillet, skim fat from pan and reserve juices. Stir 1 cup milk and flour/water mixture into pan juices in skillet; cook, uncovered, over low heat, stirring until sauce thickens. Return meatballs to skillet. Stir in lemon juice. Serve with cooked noodles.

 

 

 

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