"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beatrice Rankin
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup water
1 cup corn syrup
3 cups sugar
1 tsp soda
1 # raw peanuts

Directions:
Directions:
Cook water, syrup and sugar to 262 degrees. Add peanuts stirring often.
Cook to 290 - 300 degrees. Remove from heat and add baking soda. Pour onto greased cookie sheets.

 

 

 

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