"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Blueberry Cake Recipe

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This recipe for Sour Cream Blueberry Cake, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted all purpose flour
1 tsp baking soda
1 tsp baking powder
1 c shortening
1 1/2 c sugar
4 eggs
2 tsp grated orange rind
1 tsp vanilla
1 c Daisy sour cream
1 c blueberries

Directions:
Directions:
Sift together flour, baking soda, and baking powder. Cream shortening with sugar. Beat well. Add eggs, one at a time. Beat well after each. Mix in rind and vanilla. Mix in dry ingredients alternately with sour cream. Fold in blueberries. Turn into greased 10 inch tube pan. Bake at 350 for one hour and 10 minutes or until cake tests done.

 

 

 

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