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Mini Tacos Recipe

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This recipe for Mini Tacos, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Lee
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 wonton wrappers
1 pound lean ground beef
1 package Dry Taco Seasoning Mix
2 tablespoons Picante Sauce
1/2 cup Chunky Salsa
1 cup shredded Mexican blend cheese

Directions:
Directions:
Preheat oven to 425 degrees. Press wonton wrappers into mini-muffin cups. Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce. Spoon beef mixture into wonton cups. Top with salsa and cheese. Bake about 8 minutes or until wontons are golden brown.
Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.

 

 

 

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