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Honey Chicken Kabobs Recipe

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This recipe for Honey Chicken Kabobs, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barry
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Directions:
Directions:
In a large bowl, whisk together oil, honey, soy sauce, and pepper. Reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours. Preheat the grill for high heat. Drain chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, turn and brush with reserved marinade frequently.

 

 

 

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