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Baked Beef Stew Recipe

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This recipe for Baked Beef Stew, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our friend Cheryl F.
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds beef stew meat
3 stalks celery
1 large onion
4 medium carrots
4 medium potatoes
1 T. salt
2 T. sugar
1 tsp. accent
2 T. tapioca
1 can tomato soup

Directions:
Directions:
Mix salt, sugar, accent, tapioca and tomato soup. Cut veggies into 1 inch pieces, mix everything together and pour into 9x13 pan. Cover with foil and bake 4 hours at 250. Do not uncover to peek.

 

 

 

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