"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chop Suey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chop Suey, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Loraine
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds cubed chop suey meat
8 stalks celery
2 large onions
2 small cans mushrooms
3 T. molasses
soy sauce to taste
28 oz. can bean sprouts
1 can French onion soup

Directions:
Directions:
Put all in large pot. Cook. After cooking thicken with corn starch and serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!