1 (16 ounce) package Little Smokie sausages 1 pound bacon 1 cup brown sugar, or to taste
Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle with brown sugar. Bake until bacon is crisp and the brown sugar melted.
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