"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Maisie
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 onion (chopped)
1 can cream of mushroom soup
1 pkg. tater tots
salt & pepper

Directions:
Directions:
Mix hamburger, onion and soup together. Put in greased casserole with tater tots on top. Bake 1 1/2 hours at 350.

 

 

 

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