"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Maisie
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. 10 oz. each frozen broccoli (cook until almost done)
1 can cream of celery soup
1 cup milk
1/4 cup butter
1 cup minute rice
small jar cheese whiz
small onion (chopped)

Directions:
Directions:
Saute small onion in butter, add minute rice and cheese whiz. Mix all together and put in buttered casserole. Bake at 350 for 30 minutes.

 

 

 

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