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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Maisie
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. flour
1/4 tsp. salt
1 - 2 eggs
1 pint milk
1/2 pint lukewarm water
1 - 2 oz. dripping

Directions:
Directions:
Sift the flour and salt into a bowl. Make a well in the center and drop in the whole egg or eggs. Gradually work the liquid into the mixture with a fork or whisk and beat well. The batter can be used at once, but it improves if left to stand for an hour or two. Melt the fat from a beef roast in a roasting pan, and make it very hot. Pour in the batter and bake for 30 - 40 minutes in a very hot oven. 450 - 475.

 

 

 

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