"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz) can cherry pie filling
1 (20 oz) can crushed pineapple, undrained
1 (14 oz) can sweetened condensed milk
1 (12 oz) carton frozen Cool Whip, thawed
2 Tbsp. fresh lemon juice

Directions:
Directions:
Combine all ingredients, folding in thawed Cool Whip last. Pour into a 9x13x2 inch Pyrex dish. Cover with foil and freeze. Cut into 12-15 squares and use as a salad or dessert.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This may also be frozen in individual servings in foil cupcake liners or in a nonstick muffin pan. When frozen, place servings in freezer bag to have on hand at any time.

 

 

 

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