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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, cooked, deboned, and cut up
1 can cream of chicken soup
1/4 c. milk
6 or 7 squares of Swiss cheese
2 c. bread crumbs
1/4 c. butter, melted

Directions:
Directions:
Prepare chicken as directed above and spread onto bottom of casserole dish. Cover with Swiss cheese. Mix soup mixture together on top of cheese. Top with bread crumbs. Pour melted butter over crumbs. Bake at 350 for about 50 minutes.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Can freeze ahead of time, thaw, and then bake. Either way, easy and delicious!

 

 

 

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