"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 1/2 cup flour 2 t baking powder 1/2 cup buttermilk 1/2 t salt 3 T shortening
Mix dry inderdients. Cut in shortening. Add buttermilk. Kneed but DO NOT OVERWORK! Roll to 1inch high. Cut with biscuit cutter. Brush tops with butter. Let rise 20 minutes. Cook on 350º till golden brown.
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