"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Biscuits, by Janey Prescott, is from Mimi's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cup flour 2 t baking powder 1/2 cup buttermilk 1/2 t salt 3 T shortening
Mix dry inderdients. Cut in shortening. Add buttermilk. Kneed but DO NOT OVERWORK! Roll to 1inch high. Cut with biscuit cutter. Brush tops with butter. Let rise 20 minutes. Cook on 350º till golden brown.
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