"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Biscuits Recipe

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This recipe for Biscuits, by , is from Mimi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janey Prescott
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
2 t baking powder
1/2 cup buttermilk
1/2 t salt
3 T shortening

Directions:
Directions:
Mix dry inderdients. Cut in shortening. Add buttermilk. Kneed but DO NOT OVERWORK! Roll to 1inch high. Cut with biscuit cutter. Brush tops with butter. Let rise 20 minutes. Cook on 350 till golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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