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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri (Everett) Fyock
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup oleo
3 tbsp. sugar
1 lge box strawberry gelatin
2 10-oz. pkgs. frozen strawberries
8 oz. cream cheese
8 oz. cool whip

Directions:
Directions:
Grind or roll pretzels and add melted oleo & sugar.
Press into 9x13 pan and bake 400 (375 if using a glass dish)
for 6 to 8 minutes.
Mix gelatin & 2 cups hot water & 2 pkgs unthawed strawberries.
Place in fridge to set up.
Mix cream cheese with cool whip. Spread this on top of cooled
pretzels, then spread the thickened gelatin mixture on top.

Personal Notes:
Personal Notes:
Huge favorite at our house.

 

 

 

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