"Those who forget the pasta are condemned to reheat it."--Unknown

Elaine's Easy Pie Crust Recipe

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This recipe for Elaine's Easy Pie Crust, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri (Everett) Fyock
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 and 1/2 tsp. sugar
1/2 tsp. salt
2/3 cup mazola oil
1/4 cup milk

Directions:
Directions:
Combine the flour, sugar, and salt in a large bowl.

Pour the mazola oil and the milk together in a cup and then add
them to dry ingredients.

This makes 2 crusts-- roll between wax paper for the top crust.

Personal Notes:
Personal Notes:
Everyone always raved about my mother's pie crust. It is so
easy.

 

 

 

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