"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl


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This recipe for MEATLOAF BURGERS, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Francis
Added: Friday, August 1, 2008


2 slices white bread, torn
3 eggs, beaten

1/2 cup onion, diced
1 garlic clove, minced

1/4 cup minced fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper

1 pound ground chuck
8 French bread slices, grilled
4 lettuce leaves

Tomato Bacon Relish

Soak bread in eggs in a large mixing bowl; let stand while preparing remaining ingredients.

Saute onion and garlic in butter in a skillet over medium-high heat, about 3 minutes; cool 5 minutes.

Add parsley, Worcestershire, salt and pepper to bread mixture, then mash together.

Combine bread mixture, cooled onion mixture, and ground chuck. Divide evenly into 4 portions and form to match bread shape. Cover and chill while preparing the relish. Preheat grill or grill pan to medium-high.

Grill burgers to 160, about 4-5 minutes per side. To assemble, place lettuce on 4 grilled bread slices, then top with burgers, relish, and remaining bread slices.

Personal Notes:
Personal Notes:
Serve with Tomato bacon relish




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