"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MEATLOAF BURGERS Recipe

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This recipe for MEATLOAF BURGERS, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Francis
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 slices white bread, torn
3 eggs, beaten

1/2 cup onion, diced
1 garlic clove, minced

1/4 cup minced fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper

1 pound ground chuck
8 French bread slices, grilled
4 lettuce leaves

Tomato Bacon Relish

Directions:
Directions:
Soak bread in eggs in a large mixing bowl; let stand while preparing remaining ingredients.

Saute onion and garlic in butter in a skillet over medium-high heat, about 3 minutes; cool 5 minutes.

Add parsley, Worcestershire, salt and pepper to bread mixture, then mash together.

Combine bread mixture, cooled onion mixture, and ground chuck. Divide evenly into 4 portions and form to match bread shape. Cover and chill while preparing the relish. Preheat grill or grill pan to medium-high.

Grill burgers to 160, about 4-5 minutes per side. To assemble, place lettuce on 4 grilled bread slices, then top with burgers, relish, and remaining bread slices.

Personal Notes:
Personal Notes:
Serve with Tomato bacon relish

 

 

 

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