"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy/Jeff Yarema
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup diced carrot
1/4 cup apple cider vinegar
1/4 cup brown sugar, packed
2 tbsp soy sauce
2 tbsp ketchup
2 garlic cloves, minced or 1/2 tsp powder
1 tsp ground ginger
2 lbs of pork (chops can be used)
2 tbsp water
2 tbsp cornstarch
14 oz can of pineapple tidbits (with juice)
1 cup chopped pepper

Directions:
Directions:
Combine first 9 ingredients in 3 1/2 to 4 quart slow cooker. Cover. Cook on low for 8 to 9 hours or on High for 4 to 4 1/2 hours. Stir water into cornstarch in small cup until smooth. Add to pork mixture. Stir. Add pineapple and green pepper. Stir well. Cover. Cook on high for about 15 minutes until green pepper is tender-crisp and sauce is thickened.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Tender pork in a sweet sauce accented with pineapple. Serve with rice or noodles.

 

 

 

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