"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy/Jeff Yarema
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup diced carrot
1/4 cup apple cider vinegar
1/4 cup brown sugar, packed
2 tbsp soy sauce
2 tbsp ketchup
2 garlic cloves, minced or 1/2 tsp powder
1 tsp ground ginger
2 lbs of pork (chops can be used)
2 tbsp water
2 tbsp cornstarch
14 oz can of pineapple tidbits (with juice)
1 cup chopped pepper

Directions:
Directions:
Combine first 9 ingredients in 3 1/2 to 4 quart slow cooker. Cover. Cook on low for 8 to 9 hours or on High for 4 to 4 1/2 hours. Stir water into cornstarch in small cup until smooth. Add to pork mixture. Stir. Add pineapple and green pepper. Stir well. Cover. Cook on high for about 15 minutes until green pepper is tender-crisp and sauce is thickened.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Tender pork in a sweet sauce accented with pineapple. Serve with rice or noodles.

 

 

 

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