"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CALIFORNIA FRIED WALNUTS Recipe

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This recipe for CALIFORNIA FRIED WALNUTS, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Francis
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
4 cups walnut halves
1/2 cup sugar
Oil for frying
1-1/4 teaspoons salt

Directions:
Directions:
In a large saucepan, bring water to a boil. Add walnuts; boil for 1 minute. Drain; rinse under hot water. Meanwhile, in a large bowl, toss walnuts with sugar.

In an electric skillet, heat 1/2-inch of oil to 350. Fry walnuts for 5 minutes or until dark brown, stirring often. Drain in a colander over paper towels. Sprinkle with salt. Store in an airtight container.

Number Of Servings:
Number Of Servings:
Yields: 4 cups

 

 

 

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