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Date Nut Roll Recipe

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This recipe for Date Nut Roll, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Smith
Added: Friday, August 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sugar
1 c. evaporated milk
2 T. white karo syrup
1 lb.dates, chopped
1 c. nuts

Directions:
Directions:
Cook sugar, milk and karo syrup over medium heat to a solid soft ball stage, stirring constantly. Add dates. Again cook to soft ball stage, stirring all the while to blend dates. Stir in nuts. Cool for several minutes, then beat until creamy and stiff. Shape into roll, and roll in powdered sugar and then wrap in wax paper or aluminum foil. Let set overnight and slice into desired pieces.

 

 

 

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