"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mom's Dumplings Recipe

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This recipe for Mom's Dumplings, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup sifted flour
1 tsp. salt
2 tsp. baking powder
1 egg
1/2 cup milk

Directions:
Directions:
Sift flour with baking powder and salt. Beat egg; add milk. Combine mixtures. Drop dumpling batter from spoon over the meat. Cook uncovered for 5 minutes. Cover; steam for 5 minutes. Remove dumplings. Stir 3 T. of flour blended with 1/3 cup water into broth. Cook until thick. Serves 6.

 

 

 

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