"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Custard Pie Recipe

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This recipe for Custard Pie, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bayonne DePenning
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pie shell
3 eggs
1/2 cup sugar
1 tsp vanilla
2 1/2 cups milk
1 tsp salt
Nutmeg

Directions:
Directions:
Put pie shell in pie pan. Make filling of the beaten eggs, sugar, vanilla, milk, and salt. Put filling in pie shell and sprinkle nutmeg on top. Bake until knife stuck in center of filling comes back clean.

 

 

 

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