"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Chip Cream Cheese Squares Recipe

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This recipe for Chocolate Chip Cream Cheese Squares, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Banks - Teledyne Turbine Engines
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Refrigerator Chocolate Chip cookie dough (18 oz)
2 - 8 oz. pkgs cream cheese
2 eggs
1 tsp vanilla
1 tsp lemon juice
1/2 c sugar

Directions:
Directions:
Cut one pkg of cookie dough in thin slices (best when slightly frozen) and place in bottom of greased 9 x 13 pan. Mix other ingredients together until smooth. Spread mixture over cookies. Slice other package of cookie dough, layer on top. Bake at 350 degrees for 30 minutes. Refrigerate and slice.

 

 

 

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