"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 pkgs. Refrigerator Chocolate Chip cookie dough (18 oz) 2 - 8 oz. pkgs cream cheese 2 eggs 1 tsp vanilla 1 tsp lemon juice 1/2 c sugar
Cut one pkg of cookie dough in thin slices (best when slightly frozen) and place in bottom of greased 9 x 13 pan. Mix other ingredients together until smooth. Spread mixture over cookies. Slice other package of cookie dough, layer on top. Bake at 350 degrees for 30 minutes. Refrigerate and slice.
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