"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sugar Cookie Cutouts Recipe

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This recipe for Sugar Cookie Cutouts, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups all-purpose flour
3/4 cup (1-1/2 stick) butter or margarine, softened
3/4 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon baking powder
1-1/2 teaspoon vanilla extract
1/2 teaspoon salt

Directions:
Directions:
In a large bowl, combine flour, butter, sugar, eggs, milk, baking powder, vanilla and salt. With electric mixer on low speed, beat until well mixed, scraping bowl and beaters occasionally. (Do not over beat). Shape dough into ball. Wrap in plastic wrap; refrigerate 2-3 hours.

Preheat oven to 350. Grease cookie sheets. On lightly floured surface with floured rolling pin, roll one-third of dough to 1/4-inch thickness; keep remaining dough chilled. Using floured cookie cutters, cut into shapes; place cookies on prepared cookie sheets. Bake 11 to 12 minutes or until set. Cool on cookie sheet 2 minutes; remove to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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