"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Open Face Peach Pie Recipe

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This recipe for Open Face Peach Pie, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beatrice Rankin
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
1 Cup Sugar
1/4 Cup flour
1/3 Cup Butter

Directions:
Directions:
Put crust in bottom of pie pan. Mix sugar, flour, and butter. Put half in pie crust then cover with either sliced or halved peaches. Add remaining mixture and bake at 350 until peaches are done and crust is brown.

 

 

 

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